While this Labor Day recipe isn’t significantly low in calories, it’s a nice, clean recipe and it’s gluten-free! Bring this to your weekend barbecue or make it at home to enjoy with family!!
Prep Time: 5 min
Cook Time: 20 min
2 teaspoons avocado oil
1 onion, caramelized (optional, they take a while to cook!)
2 green onions, thinly sliced
2 cups cooked rotisserie chicken, shredded
6 pieces of bacon, cooked and chopped
3 garlic cloves, minced
1/4 teaspoon sea salt
1/4 teaspoon black pepper
1 teaspoon dill
1 teaspoon parsley
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
pinch cayenne pepper (optional)
1 13oz container roasted garlic hummus
1/4 cup shredded cheddar cheese (optional)
homemade baked pita chips
Pre-heat oven to 350ºF and place an 8" oval or square oven-safe dish on a baking sheet. (to catch drips!)
Heat avocado oil in a medium skillet over medium-high heat. Add caramelized onion, green onion, shredded chicken, bacon, garlic, salt, pepper and all of the spices. Heat for 1-2 minutes until mixture becomes fragrant. Add heated chicken mixture to the hummus and combine.
Place hummus mixture into your oven safe container and sprinkle with cheddar cheese. Bake for 20-25 minutes, or until fully heated and cheese is melted.
Serve with your choice of above options!
Recipe and photo courtesy of: Lexi’s Clean Kitchen