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Eggnog Mousse

If you’re looking for a lighter dessert to give guests after a heavy meal then try this deliciously light and airy Eggnog Mousse.

Makes 4 servings

165 calories per serving

  • Ingredients:

  • 2 teaspoons unflavored gelatin

  • 2 cups reduced-fat eggnog

  • 2 tablespoons sugar

  • 1/8 teaspoon ground cinnamon

  • 1/8 teaspoon ground nutmeg

  • 1/2 teaspoon vanilla extract

  • 1 cup reduced-fat whipped topping, divided Additional ground nutmeg, optional


  1. In a small saucepan, sprinkle gelatin over eggnog; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the sugar, cinnamon and nutmeg until sugar is dissolved. Transfer to a small bowl; stir in vanilla. Refrigerate until mixture begins to thicken.

  2. Beat mixture until light and fluffy. Beat in 3/4 cup whipped topping. Divide among four dessert dishes. Refrigerate until firm. Garnish with remaining whipped topping; sprinkle with additional nutmeg if desired.

Recipe and photo courtesy of: Taste of Home

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