With Labor Day right around the corner we thought it’d be a great time to post some healthy eats to take with you to all those barbecue’s or to serve at your own!! This Gluten Free Summer Peach Salad is sure to be a fresh and tasty hit!
2 ears of corn, shucked
1 bag of arugula
2 peaches, sliced (do not use overripe peaches)
1 pint cherry tomatoes, halved
1 cup cucumber, chopped
1/2 cup fresh basil, chopped
1/3 cup crumbled goat cheese
3 tbsp balsamic vinegar
1 tbsp honey mustard
1/2 tbsp honey
3 tbsp olive oil
Bring a large pot of water to a boil. Add corn and boil for 2-3 minutes. Drain and rinse with cold water until cool enough to handle.
Slice kernels off of corn cob using a sharp knife. Add arugula to a large salad bowl. Top with peaches, cherry tomatoes, cucumber, basil, corn, and goat cheese.
Whisk together balsamic vinegar, honey mustard, and honey until smooth. Slowly drizzle in olive oil as you continue to whisk, until dressing is cohesive. Pour dressing over salad and toss well to coat everything evenly. Serve immediately.
Recipe and photo courtesy of: Daisybeet