Try this Grapefruit, Lime and Mint Yogurt Parfait for a deliciously light addition to your Easter menu! The tart grapefruit and lime are balanced with a bit of honey in this cool and easy parfait, sure to delight everyone on your guest list!!
Makes: 6 servings
1 Yogurt Parfait: 207 calories
4 large red grapefruit
4 cups reduced-fat plain yogurt
2 teaspoons grated lime zest
2 tablespoons lime juice
3 tablespoons honey
Torn fresh mint leaves
Cut a thin slice from the top and bottom of each grapefruit; stand fruit upright on a cutting board. With a knife, cut off peel and the outer membrane from grapefruit. Cut along the membrane of each segment to remove fruit.
In a large bowl, mix yogurt, lime zest and juice. Layer half of the grapefruit and half of the yogurt mixture into 6 parfait glasses. Repeat layers. Drizzle with honey; top with mint.
Recipe and photo courtesy of: Taste of Home