If you’re looking to treat your family to something special for breakfast this weekend then try whipping up this Breakfast Bake. This recipe uses sausage and mushrooms but can be made with anything else you can possibly imagine!!
8 oz wheat ciabatta bread, cut into 1-inch cubes
12 oz turkey breakfast sausage
2 cups fat-free milk
1-1/2 cup 4 ounces reduced-fat shredded sharp cheddar cheese
10 large eggs
1/2 cup chopped green onions
1 cup sliced mushrooms
1/2 tsp paprika
1 tsp kosher salt
2 tbsp grated Parmesan cheese
Preheat oven to 400F.
Spread bread cubes out on a baking sheet. Bake at 400° for 8 minutes or until toasted.
Heat a medium skillet over medium-high heat. Add sausage to pan; cook 7 minutes or until browned, break apart the sausage as you stir it.
Combine milk, cheese, eggs, egg substitute, parmesan cheese, paprika, salt and pepper in a large bowl, stirring with a whisk.
Add bread, sausage, scallions and mushrooms, tossing well. Spoon mixture into a 13x9-inch baking dish. Cover and refrigerate 8 hours or overnight.
Preheat oven to 350°F.
Bake at 350° for 50 minutes or until set and lightly browned.
Cut into 8 pieces; serve immediately.
Recipe and Photo Courtesy of: Skinny Taste