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Passion Fruit Creme’s

Passion Fruit Creme’s

Bottom Mousse Layer:

2 cans full fat coconut milk

1/4 cup passion fruit purée

1 tbsp powdered sweetener (monk fruit, or swerve work well)


Chill the coconut milk cans in the fridge overnight.Open the cans and scoop out the top coconut cream layer and add it to a stand mixer or blenderMix in remaining ingredients until smooth. Pour into shot glasses or other small glass. Chill in the refrigerator for at least 3 hours. At this point you can enjoy as is or continue on to add the passion fruit jello layer.

Passion Fruit Jello Layer:

1tbsp passion fruit purée

1 cup boiling water

1/4 cup cool water

1 tbsp gelatin powder


Dilute 1 tablespoon of passion fruit purée in 1/4 cup cool water. Whisk in gelatin powder. Allow to sit for 3 minutes. Carefully stir in hot water and allow to sit for a minute. Pour on top of chilled mouse layer. Chill in the fridge for at least 2-3 hours. Enjoy with coconut cream on top!

Recipe Courtesy of: fitandwellmedgal

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