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Raspberry Peach Overnight Oats

Overnight Oats:

1/3 cup plain yogurt

1/3 cup Quick Oats

1 tbsp chia seeds

1/8 tsp cinnamon

Pinch sea salt

½ tsp vanilla extract

1/3 cup unsweetened vanilla almond milk

½ cup raspberries , gently muddled

½ cup peaches , finely diced

Honey , to taste


6 raspberries

¼ cup peaches , finely diced

¼ cup granola


1. Combine the overnight oats ingredients together in a mason jar and refrigerate overnight.

2. When you’re ready to eat, layer half of the overnight oats into a mason jar and add in a layer of raspberries, peaches and granola.

3. Finish with another layer of oats, raspberries, peaches and granola.


Calories: 330kcal per serving

Recipe and Photo courtesy of: Abbey’s Kitchen

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