Overnight Oats:
1/3 cup plain yogurt
1/3 cup Quick Oats
1 tbsp chia seeds
1/8 tsp cinnamon
Pinch sea salt
½ tsp vanilla extract
1/3 cup unsweetened vanilla almond milk
½ cup raspberries , gently muddled
½ cup peaches , finely diced
Honey , to taste
Garnish:
6 raspberries
¼ cup peaches , finely diced
¼ cup granola
Instructions:
1. Combine the overnight oats ingredients together in a mason jar and refrigerate overnight.
2. When you’re ready to eat, layer half of the overnight oats into a mason jar and add in a layer of raspberries, peaches and granola.
3. Finish with another layer of oats, raspberries, peaches and granola.
Nutrition:
Calories: 330kcal per serving
Recipe and Photo courtesy of: Abbey’s Kitchen