top of page

Roasted Butternut Linguine

This Roasted Butternut Linguine will satisfy your taste buds and your belly when it’s chilly outside! It also contains no sugar which makes it a great dinner recipe base for any protein topping you may want to add during our 10 Day No Sugar Challenge!!

Serving size: 1 1/2 cups

Calories: 384


4 cups cubed peeled butternut squash

1 medium red onion, chopped

3 tablespoons olive oil

1/4 teaspoon crushed red pepper flakes

1/2 pound uncooked linguine

2 cups julienned Swiss chard

1 tablespoon minced fresh sage

1/2 teaspoon salt

1/4 teaspoon pepper


Preheat oven to 350°. Place the squash and onion in a 15x10x1-in. baking pan coated with cooking spray. Combine the oil and pepper flakes; drizzle over vegetables and toss to coat. Bake, uncovered, 45-50 minutes or until tender, stirring occasionally.

Meanwhile, cook linguine according to package directions; drain and place in a large bowl. Add squash mixture, Swiss chard, sage, salt and pepper; toss to combine.

Recipe and photo courtesy of: Taste of home

7 views0 comments

Recent Posts

See All
bottom of page