If you love sushi and would like a nice healthy version that’s quick to make without the rice then give this spicy crab stuffed avocado a try. It tastes just like a Spicy California roll but without the extra carbs and without the extra work!!
INGREDIENTS:
2 tablespoons light mayo, *for whole30 use compliant mayo
2 teaspoons sriracha, plus more for drizzling 1teaspoon chopped fresh chives
4 oz lump crab meat
1/4 cup peeled and diced cucumber
1 small Hass avocado, about 4 oz avocado when pitted and peeled
1/2 teaspoon sesame seeds
2 teaspoons soy sauce (or coconut aminos for whole30/paleo)
INSTRUCTIONS:
In a medium bowl, combine mayo, sriracha and chives. Add crab meat, cucumber, and chive. Gently toss. Cut the avocado open, remove pit and peel the skin or spoon the avocado out. Fill the avocado halves equally with crab salad. Top with sesame seeds and drizzle with soy sauce.
Recipe and photo courtesy of: Skinny Taste