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Hibiscus Iced Tea Sparkler

With the weather starting to reach warmer temperatures, you may be looking for new, more creative ways to quench your thirst! We all know water can get a little boring so why not try mixing it up with this “Hibiscus Iced Tea Sparkler”? It’s not only tastier than water but will still keep you on track with your health and nutrition goals!

*added bonus: local honey can help with allergies which seem to be sparking up at this time of year

Hibiscus Iced Tea Sparkler

Servings: 4

Calories: 130 k/cal


  • 4 cups boiling water

  • 8 bags hibiscus tea

  • 1/2 cup honey

  • ice

  • 2 cups sparkling water

  • 1/4 cup mint leaves

  • strawberries for garnish


  1. In a large pitcher, combine tea bags, honey, and boiling water; let steep 30 minutes to 1 hour, depending on how strong you like your tea.

  2. Remove tea bags.

  3. Add ice to pitcher and stir in sparkling water.

  4. Add mint.

  5. Refrigerate for 1 hour or until chilled.

  6. Garnish with strawberries.

  7. Serve.

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